A clear daily routine
Opening, closing and cleaning checks. Give the team a shared place to record what has been done.
MADE FOR INDEPENDENT HOSPITALITY
High standards.
Less paperwork.
Bring your kitchen checks, food safety records and team together. More clarity for the day ahead. More time for the service that matters.
Built for pubs, restaurants & cafés·Free invitation-only pilot
ServeStandardLIVE EXAMPLEReady for today.
✓
Rota reviewedYour team, ready for service
✓
Fridge checks completedReadings recorded
✓
Cleaning completedMorning tasks recorded
AI-generated scene · illustrative interface and sample checks
For the people behind every serviceRestaurantsPubsCafésHospitality teams
THE EVERYDAY ESSENTIALS
A lot happens in a kitchen.
Keep it together.
Practical tools for the work your team already does, organised around your venue and its routines.
Temperatures with context
Record equipment and food temperatures, note deviations and document the corrective action taken.
Allergen information, organised
Maintain a 14-allergen menu matrix and review dish records as ingredients and recipes change.
Keep track of stored food
Add food photos, expiry dates and in-app reminders to help your team see what needs attention.
The right access for your team
Individual accounts, venue access and staff rotas. Managers organise; staff see the work relevant to them.
Records you can look back on
View your audit trail, export inspection reports and build a draft HACCP report from a guided questionnaire.
FROM OPENING UP TO SIGNING OFF
Good habits.
One simple rhythm.
A practical flow for busy teams. Select a step to explore an example.
AN EXAMPLE KITCHENIllustration
01Your venue.
Your venue.
Your way of working.
Set up equipment, choose your check schedules and invite each member of the team.
- ✓ Opening & closing routines
- ✓ Equipment and reviewed limits
- ✓ Individual manager & staff access
Your competent food safety lead reviews the setup and safe methods before use.
ServeStandardExampleKITCHEN RECORDS
The details.
In one place.
Daily checksRecorded activity
Temperature logsReadings & actions
Audit trailWho, what & when
HACCP questionnaireDraft for review
CLARITY WHEN YOU NEED IT
Less searching.
More understanding.
Find your records when it is time to review a shift, follow up an issue or prepare for an inspection.
The guided HACCP questionnaire helps assemble a draft report alongside recorded evidence. Your food safety lead reviews and adapts it to the processes in your business.
ServeStandard supports recordkeeping. It does not certify compliance or replace competent food safety advice.
STARTING LOCAL. THINKING BIG.
Built for real kitchens.
Starting in Dartmouth.
We’re bringing together ten local restaurants and hospitality businesses to help shape ServeStandard through everyday use.
Join a free, invitation-only pilot with guided setup and a direct line for feedback.
Enquire about the pilot Opens your email app. Tell us your business name and how to contact you.THE DARTMOUTH COHORT
10local businesses
Planned start1 December 2026
During the pilotFree access
Getting startedBy invitation
Real teams. Practical feedback.
A better everyday experience.
NEXT, IN YOUR POCKET
Your next shift.
Your phone.
iPhone and Android apps are being prepared for public launch. Once available, download ServeStandard and start a 7-day trial.
Public downloads and trial registration are coming soon. Pilot access is arranged separately.
A FEW USEFUL ANSWERS
Before you
get started.
Who is ServeStandard for?
Independent restaurants, pubs, cafés and hospitality teams that want to organise their daily kitchen records. The first pilot is for ten businesses in Dartmouth; the longer-term aim is to support businesses across the UK.
Can I start the 7-day trial today?
Not yet. The 7-day trial is planned for public launch. We will add the store download links and trial registration when they are ready, with the pricing and trial terms clearly shown before you start. The Dartmouth pilot is free and invitation-only.
Do I need an internet connection?
Yes. The current pilot requires an internet connection to access and save records. Offline working and background push notifications are not included.
Does the HACCP report make my business compliant?
No. The questionnaire creates a draft to support your own reviewed food safety procedures. A competent person must assess the hazards, controls and limits for your venue. Recorded checks and reports are evidence of activity, not certification.
I already use SafeServe. Is this the same app?
Yes. ServeStandard is the new name for SafeServe. The existing pilot sign-in remains available while the branding is updated. Use your existing account; you do not need to create a replacement account.
How do I get help?
Email service@servestandard.com for product enquiries or pilot support. Existing users can also open the app’s support page.
A BETTER RHYTHM FOR YOUR KITCHEN